Love Apple Pie From Loren Martinpies 1/3 cup tomato catsup 2 teaspoon lemon juice 5 cup sliced/peeled apples 1 (2 to 2-1/2 pounds) 3/4 cup granulated sugar 3/4 cup flour 1 teaspoon cinnamon 1/2 teaspoon ground allspice 1/3 cup softened butter 1 unbaked 9-inch pie shell Blend ketchup & lemon juice; combine with apples. Combine sugar, flour and cinnamon; cut in butter until thoroughly mixed. Fill pie shell with apples; top with sugar mixture. Bake at 375 degrees F for 40 to 45 minutes, or until apples are cooked. Serve warm with ice cream, if desired. Makes one 9-inch pie. |
