Microwave Pecan Piemicrowave, pies 1/3 cup butter 1 cup light corn syrup 3 eggs 1 teaspoon vanilla 1/4 teaspoon salt 1 cup dark brown sugar 1 cup pecan halves In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter, usually 30 seconds on high. Stir in remaining ingredients. Pour into baked pie crust shell. Cook on medium, 18 to 20 minutes. Turn once during cooking. Hints: White sugar is made by removing the molasses, so I simply reverse the process to make my own brown sugar. Add as much or as little molasses to your white sugar as you like. I do the same thing to light corn syrup. |
