Chocolate Chip Sour Cream Pound Cakecakes, desserts 3 cup unsifted flour 1/4 teaspoon baking soda 2 cup sugar 1 cup butter, softeded 6 eggs 1 teaspoon vanilla extract or flavor 1 pkg sour cream (8 oz) 1 cup mini chocolate chips Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake 1 hr. and 15 min. or until wooden pick comes out clean. Cool; remove from pan. Sprinkle with confectioners' sugar if desired. Yield: 1 ten-inch cake |
