Mississippi Mud Pie6
pies
1 crust:
2 cup graham cracker crumbs
1/4 cup sugar
1/2 cup butter or margarine--softene
1 filling:
12 oz cool whip
3/4 cup sugar
8 oz cream cheese--softened
1 small package instant
1 pudding--chocolate
1 small package instant
1 pudding--butterscotch
3 cup milk
Thoroughly blend crust ingredients. Press firmly in bottom of pan. Blend together half of the cool whip, sugar, and cream cheese. Spread mixture on top of crust. Whip together the puddings and mllk and spread on top of cream cheese mixture. Top with remaining cool whip
Recipe By :
From: Pullenj@eagle.Mit.Edu (Pullenj)
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