Mississippi Mud Pie6


pies

1 crust:
2 cup graham cracker crumbs
1/4 cup sugar
1/2 cup butter or margarine--softene
1 filling:
12 oz cool whip
3/4 cup sugar
8 oz cream cheese--softened
1 small package instant
1 pudding--chocolate
1 small package instant
1 pudding--butterscotch
3 cup milk

Thoroughly blend crust ingredients.
Press firmly in bottom of pan. Blend together half
of the cool whip, sugar, and cream cheese. Spread
mixture on top of crust. Whip together the puddings
and mllk and spread on top of cream cheese mixture.
Top with remaining cool whip Recipe By : From: Pullenj@eagle.Mit.Edu (Pullenj)

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