Apple Bread Puddingapples, puddings 2 cups apples; grated 2 tablespoons lemon juice 4 cups Wheat bread; cubed, small 1/3 cup Raisins 1 teaspoon Cinnamon 1 1/2 cups Skim Milk 1/2 cup Maple syrup 1/2 teaspoon vanilla 2 egg whites Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple syrup and cinnamon (and vanilla, if you use it) together. P ut one third of the bread in the bottom of a greased 8" by 8" baking dish and cover with 1 cup of the apples and half the raisins. P our one cup of the liquid mixture over these ingredients. Repeat the layers of bread, apple and raisins, ending with a top layer of bread. Pour the rest of the liquid ingredients over it. Sprinkle with cinnamon. Let pudding sit for a few minutes (original recipes called for 20 minutes, I let it sit for 5). Bake, covered, at 350 degrees F (325 if you use a glass dish) for 45 minutes. Let stand for 10 t o 20 minutes at room temperature before serving. Was great for breakfast. |
