Brown Rice Puddingapples, puddings 1 cup brown rice 10 tablespoons apple juice, frozen concentrate 1 1/2 cups evaporated skim milk 2 eggs 1/2 teaspoon cinnamon 1/2 cup raisins; optional slivered almonds; optional Cook rice as usual, but replace 6 Tbsp. water with 6 Tbsp. juice concentrate. Beat the rest (not nuts) together in pot. Mix in rice . Cook 8-10 min. till thick, wtirring. Spoon into dishes and chill. Sprinkle with nuts, if desired. |
