Chocolate Mallow Cakecakes, chocolate, microwave 2/3 cup all purpose flour 2/3 cup sugar 3/4 teaspoon soda 1/2 teaspoon salt 1/2 teaspoon vanilla 1/4 cup shortening 2 eggs 1 oz unsweetened chocolate; melt 2 tablespoon water 1/2 cup sour cream 12 marshallows; cut in half ----FROSTING---- 1 oz unsweetened chocolate sq 2 tablespoon butter or margarine 3 tablespoon milk 2 cup confectioners sugar 1/2 teaspoon vanilla 1/8 teaspoon salt Place all ingredients, except marshmallows in mixing bowl. Blend at lowest speed, then beat at medium speed 2 min. Spread batter in 10 x 6 in baking dish. Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase power to high. Microwave 2-5 minutes until done. Let stand directly on countertop 5-10 minutes. Place marshmallows, cut side down and close together on cake after it has stood 3-4 minutes. Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake slices more easily if allowed stand several hours after frosting. Frosting: In small mixing bowl, combine chociolate, butter and milk. Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5-10 minutes. Beat until smooth and of spreading consistancy, 1-3 minutes. Frosts tops of 2 layers or 24 cupcakes |
