Crumb Coffee Cakecakes 2 cup all-purpose flour 1 each egg, beaten 2 cup brown sugar 1 teaspoon soda 1/2 cup shortening 1 single baking powder, pinch 1 cup sour milk Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for topping. To the remaining dry ingredients add shortening, milk and egg. Mix well and place in deep, 8" square baking dish.Cover with the 3/4 c reserved crumbs. Bake at 350 degrees for 40 minutes or until done. Mrs Nicholas J. Constantine |
