Kentucky Pecan Cakecakes, desserts 2 1/2 cup self rising flour 2 cup sugar 1 1/2 cup vegetable oil 1 cup applesauce 2 1/2 tablespoon ground cinnamon 2 tablespoon hot water 4 egg yolks 1 cup chopped pecans 4 egg whites 1 powdered sugar Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1 hour and 30 minutes. Invert pan, and cool cake completely; remove from pan. Sprinkle top of cake with powdered sugar. Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89 |
