Kohl's Cream Cheese Frostingcakes, desserts 8 oz package cream cheese 1 stick butter or oleo 1 box powdered sugar 2 teaspoon vanilla Soften cream cheese to room temperature. Blend all ingredients together until smooth enough to spread on a cooled cake. NOTE: Especially great on a carrot cake. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl |
