Large Chocolate Yeast Cakecakes, desserts 1 cup butter 2 cup sugar 3 eggs; (beat one at a time) 3 cup cake flour 1 teaspoon baking soda 1 cake yeast 1/4 cup lukewarm water 1 cup milk 2 oz chocolate; melted 1/2 cup chopped nuts 1/2 teaspoon salt Sift flour, salt and soda together. Cream shortening with sugar until fluffy. Add unbeaten eggs, one at a time, and beat well after each addition. Soften yeast in 1/4 cup of lukewarm water, then beat into first mixture. Add milk, melted chocolate, sifted dry ingredients and chopped nuts. Then beat 5 minutes. Put in icebox for few hours or overnight. Bake in 350 F oven. Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias |
