Lemon Fillingcakes 1/4 cup flour 1 cup sugar 1/4 teaspoon salt 1/3 cup water 2 egg yolks, beaten 2 teaspoon lemon rind, grated 1 teaspoon butter 1/4 cup lemon juice Blend flour, sugar and salt in a saucepan; add water, stir until smooth. Place over moderate heat, stir constantly until thick and clear. (7-8 min.) Beat egg yolks, add a little hot mixture, beat thoroughly, return to saucepan, stir vigorously; and cook another 2 min. Remove from heat. Blend in rind and butter, then lemon juice. Cool. From Meta Givens Modern Encyclopedia of Cooking. |
