Lemon Jello Cakecakes 1 pkg lemon jello 4 single eggs 1 pkg yellow cake mix 3/4 cup boiling water 1/2 cup oil Dissolve jello in boiling water. Cool, then add oil. Add cake mix, beat well. Add one egg at a time, beat well after each. Bake 40 minutes at 350 degrees in angel food or tube pan. Grease and flour pan before pouring in batter. |
