Maple Syrup Nut Cakecakes, desserts 2 1/4 cup flour 3 teaspoon baking powder 1 cup maple syrup 1/2 cup milk 1 cup chopped nuts 1/2 cup white sugar 1 teaspoon salt 1/2 cup soft shortening 2 each eggs Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350ø oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18 |
