Mexican Cakecakes, snacks ----CAKE---- 2 cup sugar 2 cup flour 1 large can crushed pineapple 2 eggs ----ICING---- 1 lb box powdered sugar 1 stick margarine 1 pkg (8 oz.) cream cheese 1 cup coconut 1 cup chopped pecans Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong pan. Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped pecans and put on cooled cake. |
