Milk Chocolate Pound Cakecakes, desserts 1 cup butter (or marg.); softened 1 1/2 cup sugar 4 eggs 1 milk chocolate candy bars; melted (1-1/8 oz ea.) 1 cup buttermilk 2 1/2 cup flour, all-purpose 1 pinch salt 1/4 teaspoon soda 1 cup pecans; chopped 5 1/2 oz chocolate syrup 2 teaspoon vanilla extract 1 sugar, powdered; (opt) Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well. Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well. Spoon batter into a greased and floured 10" tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired. |
