Mincemeat Fingerscakes 4 oz margarine 6 oz self-raising flour 2 oz granulated sugar 8 oz mincemeat 1 icing sugar to dredge Preheat oven to 180C/350F/Gas Mark 4. Grease a 7 by 9 inch shallow tin. Rub margarine into flour, stir in granulated sugar then bind together with mincemeat. Spread mixture into tin and bake for 20-30 minutes until brown. Cut into fingers while still in the tray. Dredge with sifted icing sugar then transfer to a wire tray to cool completely. Store in an airtight tin - if you get the chance. Source: Mrs M Morgan, Braunton, UK via CHAT Magazine |
