Miniature Cheesecakescakes, cheesecakes, desserts 10 each wafers 8 oz cream cheese 1/3 cup granulated sugar 1 each egg 2 teaspoon fresh lemon juice 1 teaspoon grated lemon rind 1/2 teaspoon vanilla Preheat oven to 35 degrees F. Line muffin tins with papper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups 2/3 full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate. |
