Mint Chocolate Candy Cheesecakecakes, cheese, cheesecakes ----BASE---- 1 cup chocolate wafer crumbs 3 tablespoon margarine, melted ----BODY---- 3 pkg 8-ounce cream cheese, soften 2/3 cup sugar 3 each eggs 1 pkg 6-ounce semi-sweet chocolate 1/2 cup chopped creme de menthe mint 1/2 cup sour cream 1 teaspoon vanilla BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust. Bake at 350, 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional mint wafers, if desired. |
