Mocha Ice Cream Cakecakes, ice cream 3 oz ladyfingers 1/2 gal coffee ice cream; softened 1 quart chocolate ice cream; soften 2 tablespoon instant coffee granules 1/2 cup coffee flavored liqueur 6 toffee bars; crushed 1 chocolate sauce 1 cup heavy cream; whipped Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer. |
