Mom's Nordic Krumkakecakes, desserts 1 cup sugar 1/2 cup butter 2 eggs 1 cup milk 1 1/2 cup flour 1 teaspoon vanilla Beat the eggs with the sugar until light. Add the remaining ingredients and stir until smooth. Heat a Krumkake Iron over low heat; brush lightly with melted butter. Pour about 1 Tbsp of batter onto the iron. Cook the wafer slowly until golden on one side, turn and cook on the other side. Remove each wafer with a fork and roll over a cylinder form. |
