Mom's Two Egg Cakecakes 1/2 cup shortening 1 1/2 cup sugar 1 teaspoon vanilla 2 eggs 2 1/4 cup sifted cake flour 2 1/2 teaspoon baking powder 1 teaspoon salt 1 cup plus 2 tbsp. milk Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a time, beating well after each. Sift flour with baking powder and salt; add to creamed mixture alternatley with milk, beating after each addition. Bake in 2 paper lined 9x1 1/2 inch round pans in a 375 degree oven for 20 minutes. |
