Diabetic Cranberry Sauce
diabetic, fruits, sauces
3 cup cranberries
1 1/2 cup boiling water
1/2 cup orange juice
1 sucaryl solution 1 teaspoon
1 for spiced cranberry sauce,
2 tablespoon lemon juice
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1/8 teaspoon cinnamon
Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then CHILL in refrigerator.
One serving may be exchanged for: 1/2 fruit exchange.. Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From Bob Henderson via GEnie)
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