Baked Potato Pattiesdiabetic, side dishes, vegetables, vegetarian 6 medium potatoes, scrubbed 2 tablespoon onion; minced 1 tablespoon fresh parsley; chopped 1/8 teaspoon freshly ground pepper 2 tablespoon whole wheat pastry flour Preheat the oven to 375. Shred the potatoes coarsely. Mix with the onion, parsley, pepper, and flour. Shape into 4 patties and place on a nonstick baking sheet. Bake for 30 minutes. If you like, place the patties under the broiler during the last few minutes for browning. Food Exchange per serving: 1 STARCH/BREAD EXCHANGES Source: Unknown...retrived from a cooking echo! Brought to you and yours via Nancy O'Brion and her Meal-Master |
