Candied Carrotsdiabetic, lowfat, vegetables 4 carrots (sliced) 1 teaspoon salt 2 tablespoon brown sugar replacement 2 teaspoon butter or margarine 1/2 cup lo-cal cream soda Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda (or any white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3 times during baking. 1 serving = 1 vegetable, 1/2 fat calories = 47 |
