Cinnamon Spreadbreads, breakfast, diabetic 8 oz soft margarine at room temperature 2 teaspoon ground cinnamon 1 granulated sugar sub. to = 1/2 cup sugar Combine ingredients and mix well. Return to container and refrigerate except when it is being used. Makes 24, 1 teaspoon servings. Nutritional information per serving: calories - 34, protein - 0 gm., fat - 4 gm., carbohydrates - 0 gm., sodium - 47 mg. Diabetic Exchange: Fat ~ 1 FROM: The New Diabetic Cookbook by Mabel Cavaiani, R.D. copyright 1984 NOTE: Ms. Cavaiani does not specify reduced calorie margarine, however, if used it should lower fat grams and calories. |
