Radish And Orange Saladdiabetic, fruits, salads, side dishes, vegetables 12 oz radishes; trimmed 2 tablespoon sugar or sugar sub: 2 tablespoon lemon juice 1 tablespoon orange flower water; ? 1 salt 2 navel oranges Shred radishes in a food processor or "grate" with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon. Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic by Sheilah Kaufman Brought to you and yours via Nancy O'Brion and her Meal-Master |
