Basil Carrotsdiabetic, side dishes, vegetables 6 medium carrots 1 tablespoon butter; melted =or=- 1 tablespoon margarine; melted 1/4 teaspoon salt 1/4 teaspoon basil leaves; crushed Slice carrots. Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain. Combine remain ingredients, toss with carrots. Food Exchanges per serving: 1 VEGETABLE EXCHANGES Source: Better Homes and Gardens Calorie Counter's Cookbook by WHOM Brought to you and yours via Nancy O'brion and her Meal-Master |
