Chili Saucechili, diabetic, sauces 3 quart tomatoes; peeled, chopped (about 18 2 cup chopped green peppers; (about 2 medium) 2 cup chopped onions; (about 2 medium) 2 teaspoon salt 3/4 teaspoon cinnamon 3/4 teaspoon cloves 2 cup vinegar 3 tablespoon liquid artificial sweetener Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about 6 half pints. 1 Tbsp. = 6 calories From: Ball Blue Book Shared By: Pat Stockett |
