Zero Salad Dressingdiabetic, dressings 1/2 cup tomato juice 2 tablespoon lemon juice or vinegar 1 tablespoon minced onion 1/8 teaspoon salt 1/8 teaspoon oregano 1 dash pepper 1 dash garlic powder (optional) Yield: 1/2 C Each serving: 2 Tbsp Free Food (up to 2 servings per day) Combine all ingredients in jar with tightly fitted top. Refrigerate several hours. Shake well before using. Note: This dressing may be kept for several weeks refrigerated in a closed container. Courtesy of Shareware RECIPE CLIPPER 1.1 Posted from the Echo's Library 04/19/94 by Frank Skelly |
