Variations For Blue Cheese Dressingdiabetic, dressings, salads ----TO 1/2 C LOCAL BLUE CHEESE---- ----ANCHOVY---- 1 oz anchovy; mashed ----BACON;---- 1 tablespoon bacos; ground allow to mellow fo ----CHIVE---- 2 tablespoon chives; chopped allow to mellow f ----HERBS---- 1 teaspoon parsley; ground 1 teaspoon chives; ground 1 teaspoon marjoram; ground Food Exchanges per serving: Anchovy Dressing: 1 MEAT EXCHANGE Bacon Dressing: 1/2 FAT EXCHANGE Chive Dressing: NONE Herb Dressing: NONE CAL: 1/2 c = 56 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master |
