Sugar Free Chocolate Banana Cream Piedesserts, diabetic, pies ----FILLING---- 1 pkg sugar free chocolate pudding 2 bananas 2 1/4 cup milk ----CRUST---- 6 tablespoon peanut butter 1 tablespoon honey 2 cup rice crispies ----TOPPING---- 1 cool whip light Mix peanut butter with honey. Then mix in rice crispies. Press in pie plate with metal spoon,build up edge. Slice banana over crust. Then mix pudding with milk and spread over bananas. Top with Cool Whip. Use Sugar free instant chocolate pudding mix. Posted by MARGE NEMETH, Prodigy ID# GNFK05B. Posted from the Echo's Library 05/09/94 by Frank Skelly |
