Bread Stuffingdiabetic, holiday, poultry, vegetables 1 ingredients: 4 cup dry bread cubes 1 cup celery; chopped 1 onion, chopped 2 tablespoon parsley leaves, freshly chopped 1 centiliter garlic, minced 1 cup hot water =or=- 1 cup turkey broth 1/4 teaspoon black pepper 3/4 teaspoon ground sage 1/4 teaspoon dried marjoram 1/2 teaspoon dried thyme Directions: Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish hens. Serves 4 One Serving = Calories: 100 Carbohydrates: 20 Protein: 5 Fat: 2 Sodium: 199 Potassium: 177 Cholesterol: 0 Exchange Value: 1 Bread Exchange + 1 Vegetable Exchange |
