Mark's Eggless Pancakesbreakfast, diabetic, pancakes, vegetarian 1 cup wholewheat flour 1 cup white flour 3 tablespoon wheat germ 2 tablespoon cornstarch 2 tablespoon baking soda 1 teaspoon baking soda 1 salt, optional 1 sugar, optional 1 water to mix Combine all the dry ingredients. Add water, starting with 1/2 c & beating well. Add enough water till you have the consistency desired. If you prefer thicker batter, add less water, thinner batter, add more water. Fry in a very lightly oiled skillet till brown, flip & continue to cook the other side. VARIATION: Substitute the wholewheat flour with millet flour, or buckwheat & omit the wheatgerm. Recipe by Mark Satterly. Based on an idea from the Toronto Vegetarian Food Fair September, 1993. |
