Potato Creolediabetic, side dishes, vegetables 1/4 cup vegetable oil 3 potatoes; peeled and sliced 1 onion; sliced 2 cup tomatoes; chopped 1 salt and freshly ground 1 black pepper to taste 1 teaspoon dried thyme 1 pinch cayenne pepper Heat the oil in a large skillet on medium heat. Add the potatoes and onion and saute for 10 minutes. Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes, or until the potatoes are tender and the sauce has thickened. Source: Fast & Fresh by Lucy Waverman From the collection of Karen Deck |
