Cauliflower-broccoli Medleydiabetic, side dishes, vegetables 1 cauliflower head 1 bunch broccoli 2 small onions; sliced and separated into 1/2 cup mayonnaise 1/3 cup vegetable oil 1/3 cup vinegar 1/4 cup sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 slice bacon; cooked and crumbled Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pieces. Combine vegetables in a large bowl. Combine remaining ingredients except bacon; add to vegetables, tossing gently. Chill several hours or overnight. Garnish with bacon. SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman. |
