Marinated Mushroomsdiabetic, side dishes, vegetables 1/2 cup oil, olive 3 tablespoon vinegar, tarragon 2 teaspoon parsley flakes, dried 1/2 teaspoon salt 1/8 teaspoon pepper 1 lb mushrooms, fresh; sliced Combine all ingredients except mushrooms in a large bowl; stir well. Add mushrooms, tossing gently to coat. Chill for about 4 to 6 hours before serving. SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman. |
