Tomato Bowldiabetic, side dishes, vegetables 1/4 cup parsley, fresh; chopped 1/4 cup oil, vegetable 2 tablespoon vinegar, cider 2 teaspoon mustard, prepared 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon pepper 1 garlic clove; minced 6 small tomatoes; firm, ripe, sliced Combine the first 8 ingredients, mixing well. Place tomato slices in serving bowl, and pour dressing over all. Cover and let stand at room temperature 20 minutes before serving. SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman. |
