Baked Beef And Ricecasseroles, diabetic, main dish, meats, rice 1 1/2 lb ground beef 1 cup rice, regular 1 small onion; chopped 2 tablespoon bacon drippings 1 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon paprika 2 oz olives, stuffed; sliced 2 cup tomato juice 1 1/2 cup water; boiling 1/2 cup cheese, cheddar; shredded Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman. |
