Mushrooms And Ricediabetic, rice, side dishes, vegetables 3 oz mushrooms, sliced 2 tablespoon butter (or marg.); melted 1/2 teaspoon salt 1 dash pepper, white 1/4 cup sherry 3 cup rice; hot, cooked Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice; add liquid drained from mushrooms and heat thoroughly. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman. |
