Crunchy Spinach Saladdiabetic, dressings, salads, vegetables ----SPIANCH SALAD---- 1/2 lb spinach, fresh; torn into bite size piece 2 tablespoon almonds, slivered; toasted 3/4 cup cabbage, purple; shredded 1/4 cup raisins ----DRESSING---- 1/4 cup sugar 3/4 teaspoon mustard, dry 3/4 teaspoon salt 1/2 teaspoon celery seeds 1 1/2 tablespoon onion, minced 1/4 cup vinegar 1/2 cup oil, vegetable Combine all ingredients except dressing in a large bowl. Toss and serve with dressing. Dressing: Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Shake dressing again before serving over salad. Yield: 1 cup. SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman. Nancy O'Brion's Note: This could be worked out for the diabetic! MAKE IT WORK! |
