Indian Summer Tomato Saladdiabetic, salads, vegetables 4 large tomatoes, sliced 1 tablespoon lime juice 2 tablespoon extra-virgin olive oil 1/4 teaspoon cumin seeds 1/4 teaspoon fennel seeds 1 dried hot chili pod 2 tablespoon cilantro, chopped 1 salt & pepper Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over tomatoes. Season with salt & pepper & serve. If it sits, the flavour will intensify. Yamuna Devi, "Yamuna's Table" Nancy O'brion notes: this could be used for a diabetic! |
