Mexican Corndiabetic, side dishes, vegetables 1/4 cup butter (or marg.); melted 2 cup corn, fresh; cut from cob 1/4 cup pepper, green; chopped 1/4 cup pepper, red; chopped 1 teaspoon salt 1 cup onions, french-fried; canned 1 cup tomatoes, fresh; cubes 1/4 teaspoon oregano Combine first 5 ingredients in a heavy skillet. Cover and cook over medium heat 7 minutes, sitrring occasionally. Stir in French-fried onions, tomatoes, and oregano. Cook, uncovered, 2 minutes or until tomatoes are thoroughly heated. SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman. Nancy O'S Note: Maybe for the diabetci |
