Grilled Eggplantbbq/grill, diabetic, side dishes, vegetables 1 large eggplant 1/3 cup butter (or marg.); melted 1/2 teaspoon garlic salt 1/2 teaspoon italian seasoning 1/4 teaspoon salt 1/8 teaspoon pepper Peel the eggplant, and then cut into 3/4" slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. |
