Dilly Beef Saladdiabetic, meats, salads 3 cup beef; cooked, cubed 3/4 cup pepper, green; chopped 5 large olives, stuffed; sliced 10 onions, pickled; chopped 1/8 teaspoon pepper 1/2 teaspoon salt 1/4 teaspoon mustard, dry 1 teaspoon dillweed 1/2 cup mayonnaise 1/4 cup beer 1 tablespoon lemon juice 1 onions, pickled 1 olives, stuffed Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives. SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman. |
