Nectarine Saladdiabetic, fruits, side dishes 1 lb nectarines, pitted & cubed 1/2 cup sweet red pepper, chopped 1/4 cup green onions, thinly sliced 1/4 cup vegetable oil(or less) 2 tablespoon lime juice 1 tablespoon cider vinegar 1/4 teaspoon salt 1/8 teaspoon black pepper, ground 1 leaf lettuce Combine nectarines, red pepper and onions in a small bowl. Whisk together oil, lime juice, wine vinegar, salt and pepper. Pour over nectarine mixture. Refrigerate. Mound on lettuce to serve. Nutrient Value Per Serving: 178 Calories, 1 g Protein, 14 g Fat, 14 g Carbohydrate, 137 mg Sodium, 0 mg Cholesterol. Exchanges: 1 Fruit, 3 Fat. Recipe from "Family Circle" magazine 6/25/91. Posted by Anne Marie Chiappetta. |
