Romano Broiled Tomatoesdiabetic, side dishes, vegetables 6 tomatoes; havled 1 salt 1 pepper 1/4 cup butter (or marg.) 1/4 cup parsley, fresh; chopped 1/4 cup cheese, romano; grated Sprinkle cut side of tomato halves with salt and pepper. Broil 5 minutes, about 4 inches from heat. Place 1 teaspoon butter, 1 teaspoon parsley, and 1 teaspoon cheese on each; broil until cheese melts. SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman. |
