Bloody Mary-tomato Aspicdiabetic, salads, vegetables 4 pkg gelatin, unflavored 3 3/4 cup tomato juice; divided 1/4 cup water 1 teaspoon celery salt 1 tablespoon worcestershire sauce 1 1/2 teaspoon hot sauce 1/2 teaspoon aromatic bitters 1 lettuce 1 cheese, cottage Soften gelatin in 3/4 cup tomato juice and 1/4 cup water; let stand 5 minutes. Combine 3 cups tomato juice, celery salt, Worcestershire, hot sauce, and bitters in a saucepan; bring to a boil. Remove from heat and add gelatin mixture, stirring until gelatin dissolves. Pour into an oiled 4-1/2 cup ring mold; chill until firm. Unmold on lettuce-lined serving plate, and fill center with cottage cheese. SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. |
