Homemade Mustarddiabetic, master mix 1/2 cup sugar -=or=- 1 sugar sub 1/4 cup mustard, dry; plus 1 tablespoon mustard, dry 1/2 teaspoon salt 2 tablespoon flour, all-purpose 1 cup milk 1 egg yolk 1/2 cup vinegar Combine sugar, mustard, salt, and flour in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually add milk mixture to mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store in refrigerator. SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. |
