Breaded Baked Chickencasseroles, cheese, diabetic, main dish, poultry 2 cup frenchbread crumbs 1/2 cup cheese, parmesan 2 teaspoon garlic salt 1 teaspoon pepper 6 chicken breast halves; skinne 1/2 cup butter (or marg.); melted Combine breadcrumbs, cheese, garlic salt, and pepper. Dip chicken in butter; then dredge in breadcrumb mixture. Place in a lightly greased 13x9x2" baking pan; sprinkle with remaining crumb mixture. Bake at 350 degrees for 45 minutes or until done. SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. |
